Amazing way to learn more about the topic
from International Chef, Chef Sunil Sakharkar
A formal reflection of what the students
learnt. They are showcasing the style of making , the style of serving these recipes by using key ingredients.
Talk by
Nutritionist Mrs. Aparna Umbarkar to
figure out some nutrients loaded in the recipes to fix good health.
Students having brainstorming questionnaire activity based on their researched topic
Students interviewing the established Food vendors to understand their style of prepping food, serving, cashiering and catering the tastes of all kind of foodies.
Students enthusiastically making charts depicting recipes, and pictures of some very appealing delicious cuisines for display.
Lets capture some authentic recipes along with its pictures, method , and key ingredients of our collaborated countries in a scrap book.
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